Thursday, June 3, 2021


                                             My Class we tried  Rosemary dry crunchy soft smooth   spicy  and Thyme                                                       spicy cru chysoft       
                                          chives Mustard 
                                     Oregano parsley chill -seeds  flakes Mint sage  Basil it was kind 
                                     of knife not really 
                                    
                        
                    

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